Grandma's Sweet Blueberry Buttermilk Pie Recipe - Beard and Bonnet
Fresh blueberries and creamy buttermilk shine in this delightful pie recipe. Bakers of all skill levels can whip up a slice of homemade heaven that's sure to impress every guest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pie dough, 13-inch
- 1 pint blueberries (fresh or frozen)
- 3 large eggs
- 1 cup buttermilk (240 ml)
- 1 ½ cups (300 g) granulated sugar
- 8 tbsps unsalted butter, melted
- ¼ cup (30 g) all-purpose flour
- ½ tsp vanilla extract
- Confectioners sugar (for dusting)
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