The Pie Recipes

Name: The Pie Recipes
Ingredients: one 10” classic pie shell, frozen then blind-baked* (see the recipe index); 1½ cups granulated sugar; 1 teaspoon lemon zest; 2 tablespoons cornmeal; 3 tablespoons all-purpose flour; pinch of kosher salt; 4 oz. (one stick) unsalted butter, melted and cooled; ½ cup buttermilk; 1 teaspoon vanilla extract; 2 teaspoons fresh lemon juice; 4 eggs, room temperature, lightly beaten with a whisk; 2 cups fresh blueberries, rinsed, picked over for stems, dried on paper towels

www.nomoremrnicepie.com

Experience the perfect Blueberry Buttermilk Pie, with a blind-baked crust and tangy filling. Adapted from Aunt Chick’s Pies, this classic recipe lets the blueberries shine!

Keywords

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View full recipe on www.nomoremrnicepie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.

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