Vegan Cobb Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Mixing bowl
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Spoon
- Serving bowl
Ingredients
- 2 (11-ounce) packages Fresh Express® American Salad Mix
- 1 (15.5-ounce) can chickpeas, (rinsed, drained)
- 10 ounces cherry tomatoes, (sliced in half)
- 2 ears fresh corn, (cut off the cob)
- 2 avocados, (peeled, pitted, sliced)
- 1 cucumber, (sliced)
- 1/2 cup coconut bacon
- 1 cup plant-based mayonnaise spread
- 1/4 cup water
- 2 teaspoons lemon juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon dillweed
- 2 tablespoons parsley, (minced)
- Pinch paprika
- Salt
- pepper
- 1 tablespoon maple syrup
- 1 tablespoon liquid smoke
- 2 teaspoons reduced-sodium soy sauce
- 1 cup unsweetened coconut flakes ((not shredded))
- 1/8 teaspoon salt
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