Vegan Cobb Salad

Vegan Cobb Salad

www.freshexpress.com

View full recipe on www.freshexpress.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Spatula
  • Mixing bowl
  • Colander
  • Can opener
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Spoon
  • Serving bowl

Ingredients

  • 2 (11-ounce) packages Fresh Express® American Salad Mix
  • 1 (15.5-ounce) can chickpeas, (rinsed, drained)
  • 10 ounces cherry tomatoes, (sliced in half)
  • 2 ears fresh corn, (cut off the cob)
  • 2 avocados, (peeled, pitted, sliced)
  • 1 cucumber, (sliced)
  • 1/2 cup coconut bacon
  • 1 cup plant-based mayonnaise spread
  • 1/4 cup water
  • 2 teaspoons lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dillweed
  • 2 tablespoons parsley, (minced)
  • Pinch paprika
  • Salt
  • pepper
  • 1 tablespoon maple syrup
  • 1 tablespoon liquid smoke
  • 2 teaspoons reduced-sodium soy sauce
  • 1 cup unsweetened coconut flakes ((not shredded))
  • 1/8 teaspoon salt

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