Recipe: Gnocchi with Red Pesto & Goat Cheese
Potato pillows covered with creamy red pesto & cheese. More please! Gnocchi with Red Pesto & Goat Cheese by Jow in 3 steps, in 9 minutes and with 4 ingredients.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
Ingredients
- 3 1/2 oz Gnocchi
- 1/4 cup Sun-dried tomato pesto
- 2 oz Goat cheese (log)
- 1 tsp Pine nuts
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