Jow - Recipe: Gnocchi with Red Pesto & Goat Cheese
Gnocchi with Red Pesto & Goat Cheese in 3 steps and in 8 minutes by Jow: gnocchi, sun-dried tomato pesto, goat cheese (log) and pine nuts. Potato pillows covere
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jow.com.
Ingredients
- 3 1/2 oz Gnocchi
- 1/4 cup Sun-dried tomato pesto
- 2 oz Goat cheese (log)
- 1 tsp Pine nuts
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