Mozzarella Gnocchi with Pesto
Don’t be deterred by the apparently long cooking time, here. It’s actually 20 minutes preparation and 4 hours refrigeration. So, it’s easy but be patient. This is Italian, but still, it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 cup fresh basil, chopped
- 1 brazil nut
- nutmeg
- 2 garlic cloves, crushed
- 2 tablespoons of roasted pine nuts
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons of organic parmesan, grated
- 4 cups of organic low moisture mozzarella, grated
- 5 egg yolks
- 1 teaspoon ghee
- 5 cherry tomatoes, halved
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