Grain-Free Zucchini Muffins | Grain-Free, Gluten-Free, Nut-Free
We gave zucchini muffins an even healthier makeover: with the help of our cassava flour, we're baking them grain-free, gluten-free, and Paleo! Packed with shredded vegetables, cinnamon, and ginger,...
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Cooking tools:
- Stand mixer
- Hand mixer
- Grater
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 ¼ cup Otto's Naturals - Cassava Flour
- ½ teaspoon salt
- ½ teaspoon Otto's Naturals Grain-Free Baking Powder
- ½ teaspoon baking soda
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ginger
- 2 eggs
- ½ cup olive oil
- 1 cup coconut sugar or granulated sugar
- 2 teaspoons vanilla extract
- 1 cup grated zucchini (slightly more if your zucchini isn’t moist)
- Optional: 1-2 handfuls of chopped walnuts
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