Cranberry Orange Muffins | Grain-Free, Gluten-Free, Nut-Free

Ingredients

• ¾ cup to 1 cup full-fat coconut milk or regular milk
• 1 Tablespoon white vinegar or coconut vinegar
• ¾ cup organic sugar (or equal parts coconut sugar/granulated maple sugar mixed)
• ¼ cup packed brown sugar
• ½ cup butter or ghee or vegan alternative, softened
• 2 egg yolks
• 1 ½ teaspoons orange juice
• Zest of one large orange (two if you love orange flavor!)
• 1 ½ cups Otto's Naturals – Cassava Flour
• 1 teaspoon Otto's Naturals Grain-Free Baking Powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 egg whites, beaten to stiff peaks
• 1 ½ cups cranberries (we used frozen!)
• 3 ½ Tablespoons orange juice
• 1 cup powdered sugar