Gluten Free Zucchini Muffins - Vegan!
Eat more greens with my easy to make gluten free zucchini muffins. These vegan zucchini muffins are perfect for breakfast, or on the go, and SO easy to make
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Garlic press
- Muffin tin
- Cupcake liner
- Piping bag
- Cookie scoop
- Cooling rack
- Airtight container
Ingredients
- 2 Tablespoons (14 gr) of Ground Flax Seed
- 1/3 Cup (72 gr) of Water
- 1 Tablespoon (10 gr) of Olive Oil
- 2/3 Cup (100 gr) of Grated Zucchini
- 1/2 Cup (60 gr) of Finely Sliced Leek
- 4 Garlic Cloves (16 gr)
- 1/2 Teaspoon (4 gr) of Sea Salt
- 1/4 Cup (60 gr) of Almond Butter
- 1/3 Cup + 1 Tablespoon (80 gr) of Coconut Milk
- 2 Tablespoons (18 gr) of Teff Flour
- 8 gr (2 Teaspoons) of Baking Powder
- 2 Tablespoons (18 gr) of Chickpea Flour
- 2 Tablespoons (18 gr) of Brown Rice Flour
- 4 gr (2 Teaspoons) of Nigella Seeds
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