Pasta with Swordfish - Italian recipes by GialloZafferano
Pasta with swordfish is a quick and easy first course with fresh fish, seasoned with a sauce of cherry tomatoes and olives. Discover the quantities and recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Swordfish
Ingredients
- Linguine pasta 11.3 oz
- Swordfish 0.7 lb
- Cherry tomatoes 1 ½ cup
- Taggiasca olives 2.5 oz
- Garlic 1 clove
- Thyme to taste
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
- Black pepper to taste
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