Sicilian Swordfish Fettuccine

Ingredients

• 1 1/2 lb fresh Fettuccine
• 3-5 tbsp 4th & Heart Ghee, himalayan pink salt
• 2.5 – 3 lb, or 6 small swordfish steaks
• 6 garlic cloves, minced
• 1/3 cup onions, chopped
• 3 tbsp vodka
• 1 cup heavy cream
• 2 1/2 cups fresh ricotta cheese, separated
• 1 1/3 cup grated mozzarella cheese
• 1 tsp sea salt
• 1 1/2 tbsp fresh lemon juice
• 1/2 tsp fresh cracked pepper, to taste
• 1 container organic cherry tomatoes, cut in half
• 1 container (approx. 1 cup) of Zupan’s Kalamata olives
• Zupan’s Extra-Virgin Olive Oil, or other high quality olive oil
• Garnish: Fresh basil, lemon wedges, red pepper flakes, olive oil