Swordfish and mint pasta - Italian recipes by GialloZafferano
Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Swordfish and mint pasta
Ingredients
- Paccheri pasta 0.75 lb
- Swordfish 1 lb
- Mint to taste
- Round eggplants ½
- Garlic 1 clove
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Brandy 3 tbsp
- Red Tropea onions ½
- Datterino tomatoes 0.66 lb
- Basil to taste
- White wine ⅔ cup
- Breadcrumbs 1 ¼ cup
- Parsley to taste
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