Sweet and Sour Chinese Almond Chicken - Mazola® Oils
TOTAL TIME: 20 MINUTES | SERVING SIZE: 4 SERVINGS
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Plate
Ingredients
- 1 pound boneless, skinless chicken breasts, cut in 1/2-inch thick strips
- 1 tablespoon Fleischmann’s Corn Starch
- 1/4 cup rice vinegar OR rice wine vinegar
- 1/4 cup sugar
- 1-1/2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1/2 cup water
- 2 tablespoons Mazola Canola Oil
- 1/3 cup sliced OR slivered almonds
- 1 green onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons grated fresh ginger OR 1/2 teaspoon ground ginger
- 1/8 teaspoon red crushed pepper
- 1 red bell pepper, cut into 1/2-inch chunks
- 1 can (8 ounces) pineapple chunks, drained
- 8 ounces snap peas
- Hot cooked rice
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