Double Chocolate Terrine - Terrina di Cioccolato
This Chocolate Terrine recipe is a simple and delicious dessert featuring layers of dark and white chocolate and topped with whipped cream and raspberries
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Cooking tools:
- Loaf pan
- Baking pan
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Oven
- Refrigerator
- Chef's knife
- Parchment paper
- Measuring spoon
- Spatula
Ingredients
- 3 oz (80 g) Cane sugar
- Icing sugar (enough to sprinkle on top)
- 5 1/2 oz (150 g) White chocolate
- 6 1/2 oz (180 g) Dark chocolate
- 2 1/2 tbs (20 g) Flour
- 3 Egg whites
- 8 oz (250 g) Rasberries
- 3/4 c (100 g) Crushed almonds
- 14 oz (4 dl) Cream (20% fat)
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