Raspberry & dark chocolate cheat's ice cream terrine - Good Food Middle East
Try this easy terrine for dessert, layered with ice cream, dark chocolate and marbled with a zingy raspberry purée. Prepare it ahead to wow your guests
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 225g raspberries
- 1 tbsp caster sugar
- ½ lemon, juiced
- 400ml double cream
- 1 tbsp vanilla paste
- 275g condensed milk
- 200g dark chocolate, melted and cooled slightly, plus extra for topping
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