Chocolate Terrine Recipe | Arla UK
A luxurious chocolate terrine that is well worth the effort - it is not difficult but does take a while to do. Serve with homemade vanilla cream and roasted seeds and nuts.
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Cooking tools:
- Loaf pan
- Plastic wrap
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Refrigerator
- Serving platter
Ingredients
- 450 ml whipped cream
- 300 g dark chocolate
- 300 g milk chocolate
- 300 g white chocolate
- 50 g Chopped hazelnuts
- 2 tbsp pumpkin seeds
- 1 tbsp Sunflower seeds
- 1 tbsp icing sugar
- 1 vanilla pod
- 100 ml sour cream
- 100 ml whipped cream
- 2 tbsp icing sugar
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