Sous Vide Ultimate Pork Milanese
When cooking, it's rare that I get a "wow" from my wife (I know, I know) - but this dish really did the trick. In fact, she made me write this recipe immediately, so I didn't forget a step.
Ingredients
- 1 (8-ounce) boneless pork chop, about 1-inch thick
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup panko bread crumbs
- 1/2 (3.2-ounce) package dry ranch
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon chili garlic sauce
- 2 tablespoons unsalted butter
- 2 sprigs fresh rosemary
- 1 clove garlic, smashed
- Spring salad mix, for serving
- Shaved Parmesan, for serving
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