Pork Chop Milanesa Recipe - Great British Chefs

Pork Chop Milanesa Recipe - Great British Chefs

www.greatbritishchefs.com

This Mexican pork Milanesa recipe is served with a glorious chipotle salsa, given a smoky depth of flavour and sweetness thanks to the addition of charred peach and spring onion.

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Ingredients

  • 4 boneless pork chops
  • 50g of flour, mixed with 1 tbsp dried oregano and a pinch of salt and pepper
  • 2 Freshlay Farms Golden Yolker® eggs, whisked with 50ml milk
  • breadcrumbs
  • oil, for frying
  • 3 peaches
  • 6 spring onions
  • 4 tbsp of chipotle salsa
  • 1 handful of coriander, chopped
  • 1 handful of mint leaves, chopped
  • salt
  • pepper
  • lime juice, to taste
  • 75g of mayonnaise
  • 1 lime, juice and zest to taste

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