Seared Scallops with California Raisins and Red Onion Relish - California Raisins

Ingredients

• 1 Tablespoon olive oil
• 1 Tablespoon butter
• 1 large red onion, peeled and cut vertically into very thin slices
• 2 Tablespoons brown sugar
• 2 Tablespoons honey
• 1 Cup dry red wine
• 1 Cup California raisins
• 2 Tablespoons balsamic vinegar
• Salt and pepper
• 2 Tablespoons olive oil
• 10 large sea scallops, cut in half horizontally
• 1 Tablespoon coarsely chopped fresh tarragon, divided
• 20 toasted baguette slices or cheese crackers