Seared Scallops with California Raisin – Caper Marmalade - California Raisins Asean.
Seared Scallops with California Raisin – Caper Marmalade
Ingredients
- 12 pcs Scallops (U10, roe-off)
- 1 tsp Curry Powder
- 1 tsp Salt
- 150 g California Raisins
- 50 g Capers, drained
- 50 g Orange Segments
- 70 g White Sugar
More Like This
Seared Scallops with California Raisins and Red Onion Relish - California Raisins
calraisins.org
Seared Sea Scallops with California Golden Raisin-Tomato Jam and Cilantro-Mint Chutney - California
calraisins.org
Scallops with caper raisin butter
more.ctv.ca
Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts - Inspired Cuisine
inspiredcuisine.ca
Sea Scallops with California Raisin-Currant Chutney - California Raisins
calraisins.org
Pan Roasted Sea Scallops with Wilted Spinach, California Raisins and Pine Nuts - California Raisins
caraisins.com
Seared Scallops with Pineapple Sweet Chili Sauce | Just A Pinch Recipes
justapinch.com
CP Foods, Inc. | Recipes | Easy Seared Scallops
cpfoodsny.com