Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts - Inspired Cuisine

Ingredients

• 3 whole 'dry' sea scallops/person
• 1 tbsp olive oil
• 1 small head cauliflower
• kosher salt and freshly ground black pepper
• 3 tbsp olive oil
• 1 tbsp honey
• 1 tbsp sherry vinegar
• 1 tsp Asian chili sauce (hot)
• 2 tbsp capers
• 1/3 cup toasted pine nuts
• 1/3 cup raisins
• 2 sprigs fresh parsley for garnish