Egg Souffle Casserole Recipe | Home Pressure Cooking
Cheesy, fluffy Egg Souffle Casserole—perfect for breakfast or brunch. Simple ingredients, easy to make, and sure to be a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup diced ham (optional)
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