Egg and Cheese Souffle Recipe
This Egg and Cheese Souffle recipe is one of my favorite breakfast dishes for a large number of guests. Plus, it is great for holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildberrylodge.com.
Ingredients
- 7 eggs
- 1 cup whole milk
- 4 oz cream cheese cut into small cubes
- 1 pound muenster cheese (you can also use Havarti, or Monterey Jack), shredded
- 6 tablespoons butter cut into small pieces
- 1/2 cup all purpose flour
- 2 tsp baking powder
- 1/2/tsp salt
- cooking spray or olive oil
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