Asian Kale Salad with Creamy Peanut Dressing - Diamond Nuts

Ingredients

• 6 cups chopped kale
• 1 cup Shredded carrots (carrots matchsticks)
• 1 red or yellow pepper, thinly sliced
• 1 cup thinly sliced red cabbage
• 1/3 cup roughly chopped cilantro
• 1/3 cup Diamond of California® almond slivers or shaved almonds
• optional: sesame seeds
• For the dressing:
• 6 tablespoons creamy peanut butter
• 6 tablespoons unseasoned rice vinegar
• Juice of 1 lime (more for tang, add an extra half lime)
• 6 tablespoons olive oil
• 2 tablespoons soy sauce
• 1/4 cup sugar (or honey)
• 2 teaspoons garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon sriracha
• 1 teaspoon Asian sesame oil