Kale Slaw with Peanut Dressing | The Gourmandise School

Ingredients

• 1/4 cup honey
• 1/4 cup vegetable oil
• 1/4 cup unseasoned rice vinegar
• 1 Tbsp soy sauce
• 1 tsp toasted sesame oil
• 1 Tbsp peanut butter
• 1/2 tsp salt
• 1 tsp Sriracha sauce
• 1 Tbsp fresh ginger (minced )
• 1 large garlic clove (minced)
• 1 lb. kale
• 1 red bell pepper (thinly sliced)
• 1 carrot (cut in julienne)
• ½ cup salted peanuts
• 1 cup edamame (shelled )
• ½ red onion (thinly sliced )