Kale Salad with Ginger Peanut Dressing - Once Upon a Chef

Ingredients

• 4 cups chopped curly kale, thick stems removed (patted dry)
• 3 cups shredded red cabbage
• 2 cups shredded carrots
• 1 red bell pepper, sliced into bite-sized pieces
• ¾ cup slivered almonds
• ½ cup chopped fresh cilantro
• 3 tablespoons creamy peanut butter
• 3 tablespoons unseasoned rice vinegar
• 1 tablespoon fresh lime juice, from one lime
• 3 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 3 tablespoons honey
• 1 tablespoon sugar
• 1 large clove garlic, roughly chopped
• 1-inch square piece fresh ginger, peeled and roughly chopped (see note)
• ¾ teaspoon salt
• 1 teaspoon sriracha
• 1 teaspoon sesame oil