Teriyaki Chicken & Veggies One-Pan Meal Recipe for Flavorful Ease - Dave's Grill

Ingredients

• ¼ cup (60 milliliters) soy sauce
• 2 tablespoons (30 milliliters) honey or brown sugar
• 1 tablespoon (15 milliliters) rice vinegar
• 1 tablespoon (15 milliliters) sesame oil (or vegetable oil)
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon cornstarch + 1 tablespoon (15 milliliters) water (slurry for thickening)
• 1 pound (454 grams) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup carrots, sliced
• 1 small red onion, cut into wedges
• 2 tablespoons (30 milliliters) olive oil
• Salt, to taste
• Pepper, to taste
• Sesame seeds
• Green onions