Spicy Fried Mushroom - Popular Mushroom Recipes

Ingredients

• 250 g Fresh oyster mushroom, wash and cut each into 4 pieces.
• 250 g Boiled chick peas
• 12 – 15 nos Bird’s eye chili – chopped
• 1 Large onion, finely chopped
• 5 pips Garlic, minced
• 1 tsp Coriander powder
• 3 tsp Seedless tamarind paste mixed with 9 tbsp water
• 1 tsp AJI-SHIO® Flavoured Black Pepper
• 3 tsp Homemade five spice powder
• 3 tsp SERI-AJI® Masak Merah Seasoning
• 2 tsp Dry fenugreek leaves
• Pinch of Asafetida powder
• 1 tsp Turmeric powder
• 3 tsp Cumin seeds – crushed
• 3 – 4 sprigs Curry leaves
• 3 tbsp Cooking oil
• To taste Salt
• A dash AJI-NO-MOTO®
• Some Cilantro leaves for garnishing