Zucchini Noodles with Pumpkin Sauce – Ripple Foods
Zucchini noodles with creamy pumpkin sauce—made vegan and gluten-free using Ripple Milk for a rich, flavorful dish. Perfect for a healthy meal!
Ingredients
- 1 cup walnuts
- 4 tbsp vegan butter
- 1 shallot, finely diced
- 2 garlic cloves, minced
- 2 teaspoons fresh sage, minced
- 1 cup pumpkin puree
- Salt and freshly ground pepper, to taste
- 1 cup cashews, soaked for 20 minutes in hot water
- 1 cup Ripple Unsweetened Original Milk
- 4 cups zucchini noodles
- 1/4 cup vegan parmesan, plus more for serving
More Like This
Zucchini Fritters – Ripple Foods
ripplefoods.com
Zucchini Noodle Pasta
nourishproject.ca
Zucchini Noodles with Basil-Pumpkin Seed Pesto
mealgarden.com
Zucchini Noodles With A Walnut Parsley Pesto - Dherbs.com - Recipes
dherbs.com
Zucchini Noodles with Sausage Tomato Cream Sauce {Paleo, Whole30}
cooklist.com
Fresh Vegan Pumpkin Seed Pesto with Zucchini Noodles
dailyhlib.com
Zucchini Noodles With Garlic-Roasted Tomato Sauce
pcrm.org
Vegan Zucchini Noodles With Pesto Recipe | Veggums
veggums.com