Zucchini Noodle Pasta

Ingredients

• 1 1⁄2 pounds zucchini ((about 2 large))
• 2 tablespoons garlic cloves (minced)
• 1 teaspoon olive oil
• 1⁄4 teaspoons salt
• 1 pound zucchini (cut into coins)
• 3 tablespoons olive oil
• 2 cups cooked chickpeas (drained and rinsed)
• 2 cups mixed chopped veggies (such as onions, leeks, celery, carrots)
• 1 cup chopped tomatoes ( )
• parmesan cheese (to taste)
• salt and pepper (to taste)