Grilled Peaches With Silken Tofu, Thai Basil & Lime Leaf Gremolata | SheerLuxe

Ingredients

• 300-350g block of silken soft tofu
• 1 tbsp of cold-pressed rapeseed oil, plus extra for drizzling
• 6 peaches, stoned and cut into wedges
• Sea salt
• 1 long red chilli, sliced thinly on the diagonal, to serve
• Small bunch of coriander, including stalks, roughly chopped
• Bunch of Thai basil, leaves torn
• 8 lime leaves, stalks removed, leaves roughly chopped
• 1 bird’s eye chilli, roughly chopped
• Grated zest & juice of 1 lime
• 1 tbsp of light soy sauce
• 1 tsp of soft brown sugar
• 60ml of cold-pressed rapeseed oil