Grilled Veggie and Tofu Skewers with Peanut Sauce Recipe - Forks Over Knives

Name: Grilled Veggie and Tofu Skewers with Peanut Sauce Recipe - Forks Over Knives
Ingredients: ¾ cup low-sodium vegetable broth; 3 tablespoons natural peanut butter; 3 tablespoons lime juice; 1½ tablespoon pure maple syrup; 1 teaspoon sea salt; ¼ teaspoon cayenne pepper; ½ cup sliced scallions; 2 medium sweet potatoes, cut into 1¼- to 1½-inch cubes; 2 cups broccoli florets; 12 oz. extra-firm tofu, pressed to remove liquid and cut into 1¼-inch cubes (see tip, recipe intro); 1 8-oz. package fresh button mushrooms; 1 red bell pepper, cut into 1¼- to 1½-inch chunks; 4 cups cooked brown rice; Fresh cilantro and/or sliced fresh Thai chiles (see tip, recipe intro) (optional)

www.forksoverknives.com

A lime-infused peanut sauce gives these satisfying tofu skewers rich flavor, while a medley of veggies adds vibrant color and texture. Get the recipe!

View Original

Share this recipe:

Ingredients

¾ cup low-sodium vegetable broth
3 tablespoons natural peanut butter
3 tablespoons lime juice
1½ tablespoon pure maple syrup
1 teaspoon sea salt
¼ teaspoon cayenne pepper
½ cup sliced scallions
2 medium sweet potatoes, cut into 1¼- to 1½-inch cubes
2 cups broccoli florets
12 oz. extra-firm tofu, pressed to remove liquid and cut into 1¼-inch cubes (see tip, recipe intro)
1 8-oz. package fresh button mushrooms
1 red bell pepper, cut into 1¼- to 1½-inch chunks
4 cups cooked brown rice
Fresh cilantro and/or sliced fresh Thai chiles (see tip, recipe intro) (optional)