Char Siu Chicken with Sweet and Rich Marinade
Succulent chicken smothered with a sweet and savory Char Siu-inspired glaze, then cooked on the grill, in your oven, or on the stove for a bold, golden finish.
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Cooking tools:
- Grill
- Roasting pan
- Oven
- Skillet
- Refrigerator
- Mixing bowl
- Whisk
- Zip-top bag
- Baking dish
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 pieces of skinless, boneless chicken thighs or breasts
- 2 tablespoons honey
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon dry sherry or Chinese rice wine
- 2 garlic cloves, finely chopped
- 1/2 teaspoon ground ginger
- 1 teaspoon Chinese five-spice mix
- Salt, just a pinch
- A bit of black pepper, as needed
- A sprinkle of toasted sesame seeds
- Green onions, sliced thin
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