Easy Beef Bourguignon: Rich French Stew | PEKIS Recipes

Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes (900g)
• 1 tsp salt (5g)
• ½ tsp black pepper (2g)
• 2 tbsp olive oil (30ml)
• 4 slices bacon, diced (120g)
• 1 large yellow onion, chopped (200g)
• 2 carrots, sliced (200g)
• 3 garlic cloves, minced (9g)
• 2 tbsp tomato paste (30g)
• 2 tbsp all-purpose flour (15g)
• 2 cups red wine, full-bodied like Burgundy (500ml)
• 2 cups beef broth (500ml)
• 1 tbsp Worcestershire sauce (15ml)
• 1 tsp dried thyme (1g)
• 2 bay leaves
• 1 lb mushrooms, quartered (450g)
• 1 tbsp butter (15g)
• Fresh parsley, chopped, for garnish (10g)