Beef Bourguignon Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Chuck (cut into 1-inch cubes)
• 1 bottle Red Wine (Burgundy or Pinot Noir)
• 2 cups Beef Broth
• 1 Onion (chopped)
• 4 Carrots (sliced)
• 2 cloves Garlic (minced)
• 8 oz Mushrooms (sliced)
• 2 tbsp Tomato Paste
• 1 tsp Thyme (dried)
• 2 tbsp Flour
• to taste Salt and Pepper