Roasted Green Beans & Fingerling Potatoes with Buttermilk Tarragon Dressing - Mann's Fresh Vegetables
For the Butternut Tarragon Dressing In a small mixing bowl, whisk together all ingredients except canola oil. Add oil in a slow stream to combine, and season wi
Ingredients
- <p><strong><em>For Buttermilk Tarragon Dressing</em></strong></p>
- <ul>
- <li>⅓ cup buttermilk</li>
- <li>2 tablespoons lemon juice</li>
- <li>2 tablespoons finely chopped tarragon</li>
- <li>2 teaspoons sugar</li>
- <li>1 teaspoon Dijon mustard</li>
- <li>1 teaspoon salt</li>
- <li>¼ teaspoon black pepper</li>
- <li>⅓ cup canola oil</li>
- </ul>
- <p><em><strong>For the Green Beans</strong></em></p>
- <li>1 (12 ounce) bag Mann™ Green Beans</li>
- <li>1 ½ pounds fingerling potatoes</li>
- <li>Olive oil, for coating</li>
- <li>Salt and pepper, to taste</li>
More Like This
Roasted Green Beans & Fingerling Potatoes with Buttermilk Tarragon Dressing - Mann's Fresh Vegetable
veggiesmadeeasy.com
Green Beans With Tarragon & Buttermilk - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Fried Green Tomatoes with Buttermilk Dressing | James Beard Foundation
jamesbeard.org
Fingerling Potatoes & Green Beans with Lemon DIll Dressing – New Mexico Farmers' Marketing Associati
farmersmarketsnm.org
Buttermilk Parmesan Green Onion Dressing | Emerils.com
emerils.com
Green Beans with Fresh Tarragon Butter Recipe - BettyCrocker.com
bettycrocker.com
Butter Beans with Lemon-Garlic Collards - Guiding Stars
guidingstars.com
Roasted Potatoes and Green Beans With Mustard Drizzle - Dan Buettner
danbuettner.com