Green Beans With Tarragon & Buttermilk - Cuisine Magazine - From New Zealand to the World
Delightful green beans infused with tarragon and buttermilk, perfect for pairing with roast chicken or lamb. Gluten-free and dairy-free options available.
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Ingredients
- 500g/1lb green beans, tops trimmed
- BUTTERMILK DRESSING
- ½ cup buttermilk (see Note)
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon finely chopped tarragon leaves
- 2 teaspoons Dijon mustard
- ½ teaspoon flaky sea salt
- freshly ground black pepper, to taste
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