Roasted Green Beans & Fingerling Potatoes with Buttermilk Tarragon Dressing - Mann's Fresh Vegetables
For the Butternut Tarragon Dressing In a small mixing bowl, whisk together all ingredients except canola oil. Add oil in a slow stream to combine, and season wi
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Ingredients
- <p><strong><em>For Buttermilk Tarragon Dressing</em></strong></p>
- <ul>
- <li>⅓ cup buttermilk</li>
- <li>2 tablespoons lemon juice</li>
- <li>2 tablespoons finely chopped tarragon</li>
- <li>2 teaspoons sugar</li>
- <li>1 teaspoon Dijon mustard</li>
- <li>1 teaspoon salt</li>
- <li>¼ teaspoon black pepper</li>
- <li>⅓ cup canola oil</li>
- </ul>
- <p><em><strong>For the Green Beans</strong></em></p>
- <li>1 (12 ounce) bag Mann™ Green Beans</li>
- <li>1 ½ pounds fingerling potatoes</li>
- <li>Olive oil, for coating</li>
- <li>Salt and pepper, to taste</li>
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