Fried Green Tomatoes with Buttermilk Dressing | James Beard Foundation
Not sure what to do with all those green tomatoes? Dredge 'em in cornmeal batter, fry them up, and serve with tangy buttermilk dressing.
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Ingredients
- 4 large green tomatoes, sliced into 1/4-inch-thick slices
- 1 cup buttermilk
- 1/2 cup garbanzo bean flour
- 1/2 cup white cornmeal
- 1/2 cup yellow cornmeal
- 1 teaspoon black pepper
- 2 teaspoons kosher salt
- 1 teaspoon granulated garlic
- Peanut oil for frying
- 1 cup high-quality whole buttermilk
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 green onion, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried Italian herbs
- Salt
- pepper
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