Golden Egg Eggy Bread | Ella's Kitchen

Ingredients

• 1 egg
• 1 tablespoon whole milk or milk of choice
• ½ teaspoon mild curry powder
• ¼ teaspoon ground turmeric
• 1 small slice of wholemeal bread, crusts removed
• small knob of unsalted butter
• Crack the egg into a wide shallow bowl, add the milk and spices and beat with a fork until everything is well combined
• Dunk the bread in the egg mixture, turning it once and pressing lightly to make sure that the bread absorbs the eggy liquid. Leave the bread to sit for 5 minutes