Spicy Linguine and Clams – Mezzetta

Ingredients

• 3 tablespoons extra virgin olive oil
• 4 anchovy filets finely minced
• 6 garlic cloves thinly sliced
• 2 tablespoons Imported Non-Pareil Capers drained
• 1/2 cup bottled clam juice
• 1/4 cup dry white wine such as pinot grigio
• 1.5 lbs. littleneck clams scrubbed clean
• 1 (25 ounce) jar Family Recipes Spicy Marinara Sauce
• Salt to taste
• 12 ounces linguine cooked al dente, 1 cup of pasta water reserved
• 4 tablespoons unsalted butter
• 1/4 cup minced fresh parsley