Spicy Shrimp and Sausage Pasta in Cream Sauce | Premio Foods

Ingredients

• 4 ounces Premio Sweet Italian Sausage Meat
• 4 ounces Premio Hot Italian Sausage Meat
• 12 ounces penne pasta
• 4 tablespoons extra-virgin olive oil
• 1/4 cup shallots, minced
• 1 tablespoon garlic, minced
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 1 1/2 cups heavy cream
• 1 cup fresh spinach, de-ribbed, rinsed
• 1 pound shrimp, peeled and deveined
• 1/4 cup cajun seasoning
• 1/2 cup Parmesan cheese, grated
• 3 tablespoons chives, chopped fine