Hickory dickory dock clock cake | Women's Weekly Food
It's cake time! Make this fun and retro cake clock from the classic Australian Women's Weekly Children's Birthday Cake book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 x 470g (15-ounce) packet butter cake mix
- 125g (4 ounces) softened butter
- 1 1/2 cups (240g) icing (confectioners’) sugar
- 2 tablespoons milk
- pink food colouring
- 1 tablespoon cocoa powder
- 1 tablespoon water
- Darrell Lea Milk Chocolate Liquorice Bullets
- 1 x packet smarties
- 1 x packet black liquorice
- 1 x packet freckles
- 2 prunes
- 1 x packet snake lollies
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