Ladybird birthday cake | Women's Weekly Food
Made famous in our ever popular Women's Weekly Birthday Cake book, the ladybird birthday cake is surprisingly easy to decorate, and looks marvellous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 340 grams packet buttercake mix
- 25 centimetre x 30cm prepared board
- 1 quantity butter cream black and red food colouring
- 1 black licorice strap
- 14 chocolate freckles
- 2 x 15cm (3mm) black chenille sticks (pipe cleaners)
- 2 yellow smarties
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