Vegan Arugula Pesto (oil-free)
Savory, flavorful vegan arugula pesto that is a simple 5-minute pasta sauce, 100% plant-based, oil-free, dairy-free and gluten-free optional!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Cooking tools:
- Pot
- Colander
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Spatula
- Serving bowl
- Plate
Ingredients
- 12 oz pasta (I used gluten-free brown rice pasta)
- 1 cup arugula (I use Josie's Organics)
- 1 cup basil (tightly packed cup)
- 1 lemon juiced
- 1/2 cup raw cashews
- 2 tbsp nutritional yeast
- 2 cloves of garlic (or 1 tsp garlic powder)
- 1 tsp salt
- vegan parmesan cheese
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