Chicken Tikka Madras (Restaurant Style)

Name: Chicken Tikka Madras (Restaurant Style)
Ingredients: Vegetable Oil: 3 tablespoon; Bay Leaf: 1; Cassia Bark (Cinnamon Stick): 1 inch; Cardamom Pods: 2; Brown/White Onion: 1/2 grated; Ginger (Grated): 1 teaspoon; Grated Garlic: 1.5 teaspoon; Coriander Powder: 1 1/4 teaspoon; Cumin Powder: 1/4 teaspoon; Turmeric Powder: 1/4 teaspoon; Garam Masala Powder: 3/4 teaspoon; Tomato Paste: 2 teaspoon; Salt: 1/4 teaspoon; Sliced Tomato: 2; Meat / Veg / Paneer: 6 pieces; Chilli Powder (Hot): 3 teaspoons; Curry Base: 250 ml; Fresh/Chopped Coriander: 1/8 cup; Birds Eye Chilli: 2

thecurrykid.co.uk

Experience restaurant-quality Chicken Tikka Madras with this easy recipe, featuring a rich, spicy sauce and boneless chicken breast cubes. Perfect for curry lovers!

View full recipe on thecurrykid.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.

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