Pumpkin Mousse Pie with Nut Crust
Ingredients - 1 cup Diamond of California® toasted pecans, finely chopped - 1 cup graham cracker crumbs - 3 tablespoons sugar - 1/4 teaspoon salt - 1/2 cup (1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Pie dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Oven
- Refrigerator
Ingredients
- 1 cup Diamond of California® toasted pecans, finely chopped
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 6 ounces cream cheese, room temperature
- 1/2 cup sugar
- 2 eggs
- 1 15-ounce can pumpkin
- 1/4 cup whipping cream
- 1 tablespoon unsulfured molasses
- 2 teaspoons cornstarch
- 1 rounded teaspoon ground cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon ground cloves
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