Pecan Streusel Pumpkin Pie
Ingredients - 1 1/4 cup white flour - 3/4 teaspoon salt - 3 tablespoons unsalted butter, COLD - 1/4 cup shortening, butter-flavored, COLD plus - 2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Pastry cutter
- Stand mixer
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/4 cup white flour
- 3/4 teaspoon salt
- 3 tablespoons unsalted butter, COLD
- 1/4 cup shortening, butter-flavored, COLD plus
- 2 tablespoons shortening, butter-flavored, COLD
- 4 tablespoons ice cold water
- 1 can pumpkin puree (15 ounces per can)
- 1 can sweetened condensed milk (14 ounces per can)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 3/4 cup Diamonds of California® Pecans
- 1/3 cup brown sugar, lightly packed
- 2 tablespoons flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1 cup heavy whipping cream
- 3 1/2 tablespoons maple syrup
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