Rice and Spicy Shrimp - Cajun Country Rice
This is a simple and beautiful recipe, not to mention delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Ingredients
- 2 1/2 cups Cajun Country Long Grain Rice,
- 2 lbs medium Louisiana shrimp, (raw, peeled and deveined)
- .75 tsp salt
- .75 tsp basil
- .5 tsp garlic powder
- 2 tsp black pepper
- 1 Tbsp parsley flakes
- 1 Tbsp Worcestershire sauce
- 1 stick butter, (melted)
- 8 oz Velveeta, (diced)
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