AwardWinning Ground Beef Chili My Weeknight Secret - Chef YoYo

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 green bell pepper, chopped (about 1 cup)
• 1 red bell pepper, chopped (about 1 cup)
• 1.5 lbs (680 g) ground beef
• 1 tsp (5 ml) salt
• 1/2 tsp (2.5 ml) black pepper
• 2 tbsp (30 ml) chili powder
• 1 tsp (5 ml) cumin
• 1/2 tsp (2.5 ml) smoked paprika
• 1/4 tsp (1.25 ml) cayenne pepper (optional)
• 1 (28 oz) can crushed tomatoes (800 g)
• 1 (15 oz) can kidney beans, rinsed and drained (425 g)
• 1 (15 oz) can black beans, rinsed and drained (425 g)
• 1 cup (240 ml) beef broth
• 1 tbsp (15 ml) tomato paste
• 1 tbsp (15 ml) apple cider vinegar
• Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, corn chips